Tsuji Culinary lnstitute

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Regards to the motto Docendo discimus, Shizuo Tsuji passionately and repeatedly stated the following: “A school is a place where faculty provide all their knowledge and skills to students through classes and where faculty themselves continually learn new things. The reason why students study is because faculty members are constantly studying. By nature, there is no end to learning in the culinary and patisserie fields, and this is why people working in those fields will spend a lifetime learning about them.”

Our university offer few courses

  • Advanced Culinary Arts and Management Course
  • Culinary Arts and Management Course
  • Culinary Class
  • Western Cooking Class
  • Japanese Culinary Arts and Bussiness Course
  • Japanase Bussiness Course

To get more information you can contact us by

Click any time slot below to book your slot for live chat session.

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Click zoom link next to "Meeting Link" to open Zoom session.

Meeting Link :
Meeting ID : 822 524 88010
Passcode : 838609