Regards to the motto Docendo discimus, Shizuo Tsuji passionately and repeatedly stated the following: “A school is a place where faculty provide all their knowledge and skills to students through classes and where faculty themselves continually learn new things. The reason why students study is because faculty members are constantly studying. By nature, there is no end to learning in the culinary and patisserie fields, and this is why people working in those fields will spend a lifetime learning about them.”
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